Salvation Army Breakfast Casserole Recipe
1 – 9”x11” disposable aluminum pan greased or sprayed with cooking spray.
Preheat oven to 375 degrees.
2 C grated cheddar cheese
1 lb. sausage, Italian sausage, or hamburger, crumbled and browned or ¾ lb chopped ham* (or no meat for a vegetarian casserole)
2 C milk
1 C Bisquick™ mix
¼ tsp pepper
Salt to taste (use less salt if you use ham)
1 Tbsp taco seasoning (optional)
(*You may substitute any other meats used in omelets.)
- Place meat and cheese in a greased disposable pan. Combine eggs, milk, salt, pepper and biscuit mix in blender; blend one minute on high. Pour this mixture over meat and cheese. Sprinkle with paprika.
- Bake at 375 degrees for 35-40 minutes or until casserole is firm in the middle.
- After cooling, cover with aluminum foil and freeze. Note date and meat contents on cover with a permanent marker.