Salvation Army Breakfast Casserole Recipe

MATERIALS 

1 – 9”x11” disposable aluminum pan greased or sprayed with cooking spray.

Preheat oven to 375 degrees.

 

INGREDIENTS 

2 C grated cheddar cheese

1 lb. sausage, Italian sausage, or hamburger, crumbled and browned or ¾ lb chopped ham* (or no meat for a vegetarian casserole)

4 eggs

2 C milk

1 C Bisquick™ mix

¼ tsp pepper

Salt to taste (use less salt if you use ham)

1 Tbsp taco seasoning (optional)

Paprika

 

 DIRECTIONS

(*You may substitute any other meats used in omelets.)

  1. Place meat and cheese in a greased disposable pan. Combine eggs, milk, salt, pepper and biscuit mix in blender; blend one minute on high. Pour this mixture over meat and cheese. Sprinkle with paprika.
  2. Bake at 375 degrees for 35-40 minutes or until casserole is firm in the middle.
  3. After cooling, cover with aluminum foil and freeze. Note date and meat contents on cover with a permanent marker.

 

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